Step 1

Drain the tuna.

Step 2

Combine all of the ingredients in a large bowl.

Step 3

Form into 4 equal patties. (roll into balls first then press into patties)

Step 4

In a non-stick pan, add the oil and saute the patties over medium heat.

Step 5

Cook until golden brown, about 3-4 minutes per side.

Step 6

Drizzle with lemon juice from wedges.