tuna patties

How to make Korean style tuna cakes - &quot;Gochujang Mayo Tuna Patties&quot;. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture!

Gochujang Mayo Tuna Patties

185 g canned tuna ((6.5 ounces), well-drained)

eggs (, beaten)

g green onion ((0.7 ounces), finely chopped)

45 g onion ((1.6 ounces), finely chopped)

red bell peppers

green bell peppers

tsp all purpose flour

tsp fine sea salt

mayonnaise ((I used Hellmann’s real mayonnaise))

tsp gochujang ((Korean chili paste))

A few sprinkles ground black pepper

panko ((Japanese breadcrumbs),

Some cooking oil ((I used rice bran oil))

mayonnaise

soy sauce (, regular (My go

water

Tbsp rice wine vinegar

tsp sugar

Make your choice(s) of dipping sauce by whisking all ingredients in a bowl(s). Set aside.

Whisk well mayonnaise (2 Tbsp) and gochujang (1 tsp) in a small bowl. Combine canned tuna, eggs, green onion, onion, bell peppers, flour, salt, gochujang mayo sauce from earlier, and a 1/2 cup of panko breadcrumbs in a mixing bowl. Mix them well.Place the remaining panko breadcrumbs in a wide bowl (e.g. pasta bowl). Shape the mixture into small balls. I use an ice cream scoop to make even sized patties. As you make small balls of mixture, gently place them on panko and roll around to coat. Gently flatten the balls into patties with your hands. Coat with more panko and set aside. Repeat this with the remaining tuna mixture.

Stove Top Method – Preheat a skillet over medium low heat. Once heated, add some cooking oil and spread well. Gently place the tuna patties into the skillet (without over crowding) and cover with the lid, cook for 5 mins. Add some oil over the tuna patties and flip them. Cook for a further 5 mins, covered. Flip once more and cook another 5 mins, or until golden brown.Air Fryer Method – Spray the fryer basket with cooking spray. Gently place the tuna patties in the basket (without over crowding).  Set the air fryer to 180 C / 356 F and cook for 8 to 10 minutes. Then flip the patties with tongs and cook for 8 to 10 minutes more, or until golden brown.Oven Method – Preheat oven at 200 C / 392 F. Line a large baking sheet with baking paper. Gently place the tuna patties and lightly spray with cooking oil. Bake for 10 mins. Remove the tray from the oven, flip the patties, and lightly spray with some cooking oil. Return to oven and bake for another 10 mins or until golden brown.

Serve warm with your choice of dipping sauce (e.g. gochujang mayo dipping sauce, ketchup, soy dipping sauce, aioli, or tartar sauce).

We texture of the canned albacore tuna the best for this recipe. Try to avoid the canned tunas which are very mushy.The amount of egg will vary depending on the dryness of your tuna and the absorption of the bread crumbs or panko. If you are unsure, start with 2 eggs, and if the mixture seems too dry to easily form into patties, add a 3rd egg.

Easy Tuna Patties

albacore tuna (, (5 ounce-142 grams cans) drained)

eggs (*see note above)

lemon

lemon juice

panko bread

Tablespoons grated parmesan cheese

celery (, finely chopped)

Tablespoons minced onion

garlic powder

herbs ((oregano, dill, basil, thyme

Kosher salt (,

black pepper

Tablespoons Olive oil (, for frying (or more if needed))

(optional for serving) tarter sauce, mayo, ranch, lemon slices

Mix Ingredients

In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.

Shape &amp; Chill

Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about 1 hour or until firm. This will make them easier to handle during frying.

Heat oil in skillet over medium heat. Fry both sides of the tuna patties until they are golden brown, about 5 minutes per side.Serve with sauces and/or lemon slices.

Full Recipe Here ? https://bestrecipebox.com/tuna-patties/ INGREDIENTS 3 cans (3 cans) albacore tuna , (5 ounce-142g cans) drained 2-3 large (2 large) eggs *see note above zest of 1 medium lemon 1 Tablespoon (15 ml) lemon juice 1/2 cup (30 g) panko or regular bread crumbs 3 Tablespoons (45 ml) grated parmesan cheese 1 stalk (1 stalk ) celery , finely chopped 3 Tablespoons (45 ml) minced onion 1/2 teaspoon (2.5 ml) garlic powder 1/2 teaspoon (2.5 ml) dried herbs (oregano, dill, basil, thyme or any combo) 1/4 teaspoon (1.25 ml) Kosher salt , or to taste fresh cracked black pepper 2 Tablespoons (30 ml) Olive oil , for frying (or more if needed) (optional for serving) tarter sauce, mayo, ranch, lemon slices ? Print Full Recipe Here ? https://bestrecipebox.com/tuna-patties/ ? ?— OUR ULTIMATE FAVORITE KITCHEN STUFF — ?? ?The Best Oil Sprayer We’ve Found: https://amzn.to/34c40pg ?Super Favorite Kitchen Scale: https://amzn.to/2KmsVPR ?Pre-cut Parchment Sheets for Baking Sheet Pans: https://amzn.to/2WgFoXK ?Two of our Favorite Air Fryers: https://amzn.to/33y8DJU & https://amzn.to/36pwVHT ?Perforated Parchment Sheets for Air Frying: https://amzn.to/3fPE8E9 ?Air Fryer Accessory Kits (choose right size for your air fryer): https://amzn.to/3qdCXmE or https://amzn.to/33uRHDY ?Reusable Silicone Baking Cups: https://amzn.to/39KFjDD ?Silicone Spatula Set: https://amzn.to/380P4v2 ?Slotted Frying Tongs - Where have you been all our lives?!: https://amzn.to/39sgyvQ ?Digital Meat Thermometer: https://amzn.to/39uDpa4 ?Magnet 2-Sided Measuring Spoons: https://amzn.to/3nmQ8zK SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/c/BestRecipeBox1?sub_confirmation=1 Instagram: https://www.instagram.com/bestrecipebox/ Facebook Group for Help & Tips: https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/BestRecipeBox Twitter: https://twitter.com/BestRecipeBox Pinterest: https://www.pinterest.com/bestrecipebox/

Tuna Patties - So Easy & Yummy!

Crispy on the outside &amp; smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! Makes 6 fish cakes

Tuna Fish Cakes

potatoes to make mash (see notes)

Panko Breadcrumbs (see notes)

Egg,

Flour

Spring/Green Onions, finely diced

tbsp Butter

tsp Mayonnaise

tbsp finely diced Fresh Parsley

Dijon Mustard

Lemon

tsp Garlic Powder

Salt & Black Pepper,

Vegetable Oil, as needed (frying)

Oil Spray, as needed (baking)

Peel and dice 16oz/450g white potatoes and place in a pot of enough cold water to comfortably cover them. Add a hefty pinch of salt and bring to a boil until they are just about tender enough to slice. It&#039;s crucial you don&#039;t over boil the potatoes or they&#039;ll soak up too much water and the patties will be too sloppy to mould.

Drain in a colander and allow to steam completely dry. This is crucial to allow as much moisture to leave the potatoes as possible. If you have time cool them completely in the fridge, do that as well, but the main thing is allowing all the steam to escape. Mash until lump free.

If Making Mashed Potato

Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions, parsley, lemon zest, garlic powder and seasoning to taste. If you&#039;re using leftover mashed potato which was made with butter you won&#039;t need to add more. Also just take into consideration how much it was already seasoned.

Mould into equal burger-shapes, you should get 6-8 depending on size. I find scooping with a 1/3 measuring cup gives 6 equal patties. I highly recommend popping them in the freezer at this point for 10-15mins to firm up before dredging. Or at least while you set up your bowls.

Patties

Set up your stations: 1 bowl with flour and a pinch of salt and pepper, then 1 with your beaten egg and lastly breadcrumbs with a pinch of salt and pepper.

One by one, delicately (but still thoroughly) coat the patties in flour, then egg, then breadcrumbs. Again, if they feel at all flimsy at this point pop them in the freezer to firm up.

Dredging

Pour enough veg oil in a pan to comfortably cover the entire surface. Bring to a medium-high heat and when it sizzles when a crumb is dropped in, carefully place in 3 patties at a time. Allow to fry for 3-4mins (or until golden underneath) then flip and fry until golden on the other side. It&#039;s important that the oil is hot enough to &#039;sizzle&#039; when the patties hit the pan. If it&#039;s too low, the patties will merely soak up the oil, become soggy and fall apart.

Frying (option 1)

Place on a greased tray and liberally spray with oil. Bake at 390F/200C for 20-25mins, flipping once, or until golden and crispy all around (timings will vary depending on size of patties).

See recipe notes for make ahead and freezing options.

Baking (option 2)

This crispy fried tuna patties recipe is a super quick, easy, and healthy dinner idea! Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside…

15-Minute Crispy Fried Tuna Patties

white onion

parsley

Sriracha sauce

salt

dry bread crumbs

avocado oil

Add the tuna to a large bowl. Stir...

Add the tuna to a large bowl. Stir in the onions and fresh parsley.

In a smaller bowl, whisk together the egg,...

In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.

Add the liquid mixture to the tuna mixture...

Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.

Divide the mixture into 4 equal portions, about...

Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.

Heat the avocado oil (or your desired cooking...

Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.

Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!

Tuna Patties

green onions, chopped (0.22)

Tbsp chopped parsley (optional) (0.10)

tuna

breadcrumbs (0.32)

mayonnaise (0.15)

lemon juice (0.02)

tsp seasoning salt* (0.10)

Tbsp cooking oil (0.08)

Roughly chop the parsley and green onions. Drain the canned tuna well.

Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.

Divide the mixture into four equal portions, then shape each portion into a patty.

Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.

Serve warm over a bed of greens or stuffed into a pita!

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They&#039;re simple to make and just so good y&#039;all!  You&#039;ll be amazed at how cans of tuna fish can make delicious patties!

Crispy Tuna Patties

oz tuna in water (drained very well)

panko (plus an additional 2 tbsp)

Parmesan

red onions

tsp minced garlic

onion powder

dill

red pepper

celery seeds

tsp pepper

eggs (lightly beaten)

panko

tbsp vegetable oil (add more as needed)

Add all of the ingredients into a bowl and mix to combine.

Use a 1/4 measuring cup to scoop the mixture. Shape into Patties.

Add the 1/4 cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.

In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add about 4-5 patties to the skillet. With the spatula fatten cakes about 1/8 inch thick. Cook on both about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch.

Allow to cool for a few minutes before serving. Sharing is caring, so please share this recipe, so other people can enjoy it!

For the patties

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638380252/azhot6f8xngzf5ig6d9c.mp4

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all!  You'll be amazed at how cans of tuna fish can make such delicious patties!

Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)

These yummy Tuna Cakes with Jalape&ntilde;o and Cilantro are low on carbs and calories and big on flavor!&nbsp;

Tuna Cakes with Jalapenos and Cilantro

white tuna

eggs,

mayonnaise, (Greek yogurt can be used instead)

jalapeno

onion

olive oil or olive oil

pepper

In a large strainer, in the sink over...

In a large strainer, in the sink over a large bowl, add the 5 cans of tuna and let them drain, press the tuna into the strainer to remove as much liquid as you can.  Then prepare the rest of the ingredients.

Sauté the onions in a little olive oil...

Sauté the onions in a little olive oil for about 8 minutes in a sauté pan over medium, until translucent. Set aside and let cool.

While the onions are cooking, in a large...

While the onions are cooking, in a large mixing bowl, add the mayo, lemon juice, salt, and pepper and whisk till combined. Then add cilantro and jalapeno peppers to the mixture.

Add the tuna, beaten eggs, cooked onions, and...

Add the tuna, beaten eggs, cooked onions, and almond flour (almond meal or breadcrumbs), and mix until ingredients are thoroughly incorporated and hold together.

In a large nonstick skillet, heat about a...

In a large nonstick skillet, heat about a teaspoon of olive oil on high for about a minute, then turn it down to medium to medium-high depending on how hot your stovetop gets.

Working in batches, use a packed one-third cup...

Working in batches, use a packed one-third cup measure of tuna mixture per cake.  Turn the tuna cake out into the palm of your hand,  firmly keeping the original shape of the measuring cup.

Cook the tuna patties until just golden brown...

Cook the tuna patties until just golden brown and a bit crisp on the outside, about 3 minutes per side. You may need to adjust your heat as you cook them so they don't burn and you may need to add a teaspoon of oil to the pan between batches.  Serve hot, or warm over simple arugula or with your favorite veggie side dish.  The recipe makes 13-14 patties.

https://mediavine-res.cloudinary.com/video/upload/xnok1xycms3l4m8rnnma.mp4

These Tuna Cakes with Jalapeño & Cilantro are easy, affordable, super-flavorful, & quick!

Tuna Cakes with Jalapeño and Cilantro

These easy tuna patties are a delicious way to make a healthy meal out of canned tuna.

Tuna Patties Recipe

tuna (2 cans of 5 ounces each)

breadcrumbs

chives chives (finely chopped)

dill dill

dijon mustard

eggs (beaten)

olive oil

salt and pepper

lemon wedges (optional)

Drain the tuna.

Combine all of the ingredients in a large bowl.

Form into 4 equal patties. (roll into balls first then press into patties)

In a non-stick pan, add the oil and saute the patties over medium heat.

Cook until golden brown, about 3-4 minutes per side.

Drizzle with lemon juice from wedges.

Tinned Tuna Fish Cakes are so easy and cheap to make and can easily be prepared ahead of time.  They also freeze well so why not make up a batch.

Tuna Fish Cakes without Breadcrumbs

450 g potatoes (organic, floury

370 g tinned tuna (drained weight)

tbsp plain flour (organic)

egg (organic, beaten)

parsley (organic, leaves only, chopped)

black pepper (organic, fairtrade, freshly ground)

lemons (organic, fairtrade)

vegetable oil

Bring a pan of lightly salted water to the boil. Peel and chop the potatoes into chunks about 2.5cm² and simmer for 8 - 10 minutes until soft. Drain and mash and leave to cool. Spread the mash around a cold plate so that it cools more quickly. The mash needs to be cooled so you can shape it into fishcakes.

Once the potato is cooled, flake in the tinned tune and add the plain flour, egg, parsley and season with salt and pepper.

Stir in the zest of half the lemons.

Dust the worksurface with a little flour and divide the mixture according to the number of people. Carefully shape the mixture into circles about 2cm thick and dust each one with flour. They can be frozen at this point. Ideally they should now be placed in the fridge for about 1 hour to cool properly. If you don&#039;t have time for this, don&#039;t worry just handle with care as they will be more likely to break.

Heat the olive oil in a large frying pan and when the oil is hot, fry the fishcakes for 3 - 4 minutes each side or until crisp and golden. You my wish to add a little more oil when you turn them over. Alternatively, place on a tray and cook under the grill or broiler for 4 -5 minutes each side until golden.

Cut the remaining lemons into wedges and serve with the fishcakes.

These super simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside.

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