Tuna Patties

Name: Tuna Patties
Prep time: 15 min
Cook time: 15 min
Ingredients: 24 oz canned tuna (drained); 2 large eggs; ¼ cup plain Greek yogurt (or sour cream); 3 tablespoons lemon juice (fresh); 1 bunch fresh cilantro (chopped); ⅓ cup breadcrumbs (plain); 1 medium sweet yellow onion (diced); ½ cup diced jalapo peppers or green bell peppers (seeds and ribs removed); 1 teasoon salt; ½ teaspoon pepper; 4 tablespoons vegetable oil; ½ cup plain Greek yogurt (or sour cream); 2 tablespoons sriracha; ½ lemon (juiced)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

tuna patties

Step 1

In a large bowl mix together tuna, egg, cilantro, onion, yogurt, breadcrumbs, peppers, lemon juice, salt and pepper.

Step 2

Shape mixture into 8 patties and set aside.

Step 3

Heat oil in a large skillet over medium heat, and fry patties until cooked through and browned on each side (about 5 minutes per side).

Step 4

Whisk together dip ingredients, if desired.

Tuna Patties

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

Instructions

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