Step 1

In a large bowl mix together tuna, egg, cilantro, onion, yogurt, breadcrumbs, peppers, lemon juice, salt and pepper.

Step 2

Shape mixture into 8 patties and set aside.

Step 3

Heat oil in a large skillet over medium heat, and fry patties until cooked through and browned on each side (about 5 minutes per side).

Step 4

Whisk together dip ingredients, if desired.