Step 1

Prep rice then let cool in refrigerator.

Step 2

Combine tuna, 1 teaspoon soy sauce, 1 teaspoon toasted sesame oil and 1 Tablespoon toasted sesame seeds. Refrigerate while prepping the other ingredients.

Step 3

Combine the sauce ingredients. Taste and adjust to your preference.

Step 4

Mix mayo and sriracha, adjust to taste.

Step 5

Assemble poke bowls by layering rice, tuna, cucumbers, avocado, lemon and ginger. Top with green onions and sauces. Serve.