poke bowl recipe

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please!!

Spicy Tuna Poke Bowls

tuna

scallions

soy sauce or gluten-free tamari

sesame oil

sriracha

mayonnaise

sriracha sauce

cooked short grain brown rice or sushi white rice

cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes)

Hass avocado ((3 ounces) sliced)

scallions (sliced for garnish)

black sesame seeds

sriracha (for serving (optional))

In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.

In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.

Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Spicy Salmon Poke Bowls

salmon

soy sauce (low sodium, or tamari)

rice wine vinegar (or apple cider vinegar)

sriracha (or chili paste)

cucumbers (thinly sliced)

rice wine vinegar (Kikkoman)

water

honey

salt

red chili flakes (dried)

plain greek yogurt (or light mayonnaise)

In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha, and sesame oil. Cover and refrigerate.

Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.

Once boiling turn off the heat, add cucumber slices and stir.

Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.

In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.

To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with sriracha sauce.

This perky Poke Recipe could be the life of your next party. Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make.

Ahi Poke Recipe

sashimi tuna

shallot (sliced (or Maui onions))

green onion

soy sauce (look

chili garlic sauce

sesame seeds

Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.

Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

Gently toss. Serve immediately or cover and refrigerate.

https://content.jwplatform.com/videos/Sawy0GYJ.mp4

Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make.

Hawaiian Ahi Poke

Here's how to make a poke bowl! Try this easy healthy dinner recipe with rice, ahi tuna marinated in a flavorful sauce, and lots of veggie topping ideas.

Best Homemade Poke Bowl Recipe

ahi tuna, sushi

sweet yellow onion

green onions, thinly sliced

soy sauce

sesame oil (not toasted)

garlic clove, grated

ginger, grated

dry short grain white rice or brown rice

red cabbage

watermelon radish radishes

English cucumber

edamame (thawed)

Rice vinegar and kosher salt,

For the garnish: Sesame seeds, microgreens or sprouts

Mayo

Make the rice: 

Make the rice on the stovetop or in an Instant Pot. When it&#8217;s done, give it a few shakes of rice vinegar and stir in salt to taste. (Or, make the rice in advance and reheat it on the stovetop with a splash of water.)

For the poke

Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. 

Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it&#8217;s all done.)

Prepare the vegetables

Thinly slice the red cabbage. Place it in a small bowl and add a few shakes of rice vinegar and a few pinches salt. Thinly slice the cucumber and radishes, and salt them with a few pinches of salt. 

Assemble the poke bowls

Place the rice in the bowl and top with the poke and vegetables. Garnish with sesame seeds and greens. 

Recipe video above. The Dressing is what makes or breaks a Poke Bowl. This Ginger-Sesame one MAKES it!!! Mirin is the secret ingredient - it adds complexity and flavour that&#x27;s missing from usual Poke Bowl Dressings. It looks like a long list of ingredients and there are quite a few bits and pieces, but it&#x27;s actually a very leisurely recipe to make. (PS Dicing fish is great flavour carrier technique) GREAT HOT WEATHER FOOD!

Tuna Poke Bowl

(400 grams) sushi rice (, rinsed (Note 1))

(625 ml) water

(60 ml) rice vinegar ((Note 2))

tsp sugar (, white)

tsp salt

tsp dark soy ((Note 3))

2.5 tbsp toasted sesame oil ((Note 4))

mirin ((Note 5))

tbsp rice vinegar ((Note 2))

2.5 tsp chilli paste

1.5 tsp grated ginger (, fresh)

carrot (, finely julienned)

cucumber (, deseeded and finely diced (Note 7))

avocado

red radish (, finely sliced)

green onion (, finely sliced on the diagonal)

Black sesame seeds

Place water and rice in a large saucepan over medium high heat, no lid.

As soon as it comes to a boil (see video), lower heat to medium low, place lid on and leave for 18 - 20 minutes or until water is completely absorbed). DO NOT stir, DO NOT remove lid!

Remove from stove with lid still on and leave undisturbed for 15 minutes.

Sushi Rice:

Mix Sushi Seasoning ingredients until sugar dissolves.

Spread rice out into large pan (23 x 33cm / 9 x 13&quot;), drizzle half Seasoning all over.

Using a rice paddle OR rubber spatula, cut through the rice and gently fold the rice over (see video!) to mix the Seasoning through.

After 1 minute of mixing, drizzle remaining Seasoning then cut/fold for 1 minute. Will look wet but will absorb in next step.

Leave rice to cool to warm or room temp (if you can stick it in front of a fan, that&#x27;s even better!) - about 20 minutes.

Sushi Rice Seasoning:

Dressing: Mix ingredients in a bowl.

Divide rice between bowls. Top with radish, carrot, edamame and avocado.

Place tuna in Dressing and toss (no need to marinate), then immediately transfer onto rice.

Sprinkle cucumber over the top (mainly on tuna), then green onion and sesame seeds.

Drizzle over remaining Dressing then serve!

Poke Bowl Assembly:

Poke Bowls - made with your choice of ahi tuna or TOFU! Served over brown rice, soba or kelp noodles, with avocado, cucumber, radish and Citrus Ponzu Sauce! Vegan and Grain-free Adaptable!

How to Make a Poke Bowl! (Vegan Adaptable!)

brown rice

soba noodles

kelp noodles salad

cucumber or zucchini noodles

baby spinach greens

Shredded cabbage and carrots

ahi tuna

scallions, sliced thinly at a diagonal

cilantro

garlic clove, finely minced garlic

ginger paste

hijiki seaweed (optional)

garlic chili paste, or chili flakes.

rice wine vinegar

mirin

orange juice (half an orange)

lime juice

If cooking rice or noodles,start and cook according to directions on the stove.

Cut fish (or tofu- blotting extra well first) into ½- ¾ inch cubes. Place in a bowl. Add scallions, garlic,  ginger and sesame seeds.

Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with ahi to coat evenly. (If using tofu, you may need to add more soy and sesame oil -in equal portions- because tofu tends to soak the liquid up like a sponge.)

Make the quick ponzu sauce, combining ingredients in a small bowl.

Assemble bowls &#8211; Divide rice (or other base) among two bowls. Pile poke salad high in the center, and surround with your additional toppings (avocado, cucumber, radish, sprouts, etc)

Spoon the fresh ponzu sauce over the veggies and sprinkle with sesame seeds and chili threads (or flakes).

Loved this recipe!  For sure will be making this again!

The is the BEST POKE I've ever had! So healthy and tasty.

This was easy and turned out so good. Everyone enjoyed.

You must be a food genius!  This was absolutely divine!  Enjoyed it over some lettuce and seaweed.  So yummy!!!!

Made this last night and it was sooo delicious.  My husband said it was better than our favorite Poke restaurant in town. Thank you Sylvia for another outstanding recipe:)

https://content.jwplatform.com/videos/uH25gCpS.mp4

How to make a delicious, healthy Poke Bowl!  Made with your choice of ahi tuna or tofu!  Serve over brown rice or kelp noodles, with avocado, cucumber, radish and flavorful Citrus Ponzu Dressing. Vegan and GF adaptable! 

Ahi Poke Bowl 

This Tuna Poke Bowl Recipe is a quick and easy homemade sushi bowl with ahi tuna poke as the star. A simple blend of tuna, rice, avocado, cucumber and a flavorful sauce.

Tuna Poke Bowl Recipe

Cups White Rice - cooked & cooled

Lb Cubed Sushi Grade Tuna

Soy Sauce

Toasted Sesame Oil

Tablespoon Toasted Sesame Seeds

Cucumber

Cup Sliced Pickled Ginger - chopped

Green Onions - sliced

Lemon

Sauce:

Cup Soy Sauce

Tablespoons Toasted Sesame Oil

Cup Honey

Chili Garlic Sauce

Cup Mayonnaise

Sriracha

Prep rice then let cool in refrigerator.

Combine tuna, 1 teaspoon soy sauce, 1 teaspoon...

Combine tuna, 1 teaspoon soy sauce, 1 teaspoon toasted sesame oil and 1 Tablespoon toasted sesame seeds. Refrigerate while prepping the other ingredients.

Combine the sauce ingredients. Taste and adjust to...

Combine the sauce ingredients. Taste and adjust to your preference.

Mix mayo and sriracha, adjust to taste.

Assemble poke bowls by layering rice, tuna, cucumbers,...

Assemble poke bowls by layering rice, tuna, cucumbers, avocado, lemon and ginger. Top with green onions and sauces. Serve.

https://mediavine-res.cloudinary.com/video/upload/ggurv37u0pyiegrhpebm.mp4

Tuna Poke Bowls

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

Ahi Poke Bowl

white onion

mango

Hass avocado (4 ounces)

cucumber

jalapeno (to taste)

Macadamia nuts

Lime wedges (for serving)

Sriracha (for serving (optional))

In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.

Gently toss to combine and set aside while you prepare the bowls.

Peel, seed and cube the mango and avocado.  Peel, halve, seed and thinly slice the cucumber.  Thinly slice the jalapeno and scallions.

In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.

Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.

https://www.youtube.com/watch?v=4PT5R_vNtDY

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

PRINT: https://www.skinnytaste.com/ahi-poke-bowl/

How To Make a Poke Bowl

These Teriyaki Chicken Poke Bowls feature sushi rice, teriyaki chicken, pineapple, and your choice of fresh toppings for an easy, healthy lunch or dinner that&#x27;s loaded with fresh flavor. The ability to customize the toppings makes these a hit with the whole family!

Top 14 poke bowl recipe recipes from across the web

The most viewed poke bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Ahi Tuna Poke Bowls

Top 14 poke bowl recipe recipes from across the web

The most viewed poke bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Tuna Poke Bowls

Spicy Salmon Poke Bowls

Ahi Poke Recipe

Best Homemade Poke Bowl Recipe

Tuna Poke Bowl

How to Make a Poke Bowl! (Vegan Ada...

Tuna Poke Bowl Recipe

Ahi Poke Bowl

Teriyaki Chicken Poke Bowls

Poke Bowls

Poke Bowl Recipe

Poke Bowl Recipe

Ahi Tuna Poke Bowls

Ahi Tuna Poke Bowls

The most viewed poke bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine