Step 1

Gather all the ingredients.

Step 2

Cut avocado into cubes and set aside. Here is how we cut our avocados if you're interested. Make sure to save avocado shell for the bowls.

Step 3

Open tuna can and drain out water.

Step 4

Mix together tuna, Kewpie Mayo, Soy Sauce, and optional Furikake in a mixing bowl.

Step 5

Mix in avocados gently enough to just combine. You still want the avocado to be chunky, not mashed.

Step 6

Fill the tuna avocado mix in the empty avocado shells and top with optional Togarashi.