canned tuna bowl

Quick and easy Tuna Salad Avocado Bowl recipe that’s high in fat, protein, and flavor! It has everything for your lunch that'll keep you full and satisfied.

Tuna Salad Avocado Bowl

oz Canned Tuna

Whole Avocado

tbsp Kewpie Mayo (can sub with America mayo but will alter flavor)

tsp Soy Sauce

tsp Furikake (optional)

Togarashi (optional)

Gather all the ingredients.

Cut avocado into cubes and set aside.  Here is how we cut our avocados if you're interested.  Make sure to save avocado shell for the bowls.

Open tuna can and drain out water.

Mix together tuna, Kewpie Mayo, Soy Sauce, and optional Furikake in a mixing bowl.

Mix in avocados gently enough to just combine. You still want the avocado to be chunky, not mashed.

Fill the tuna avocado mix in the empty avocado shells and top with optional Togarashi.

https://content.jwplatform.com/videos/OWhiloc0.mp4

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Tuna Salad Avocado Bowl

Top 1 canned tuna bowl recipes from across the web

The most viewed canned tuna bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tuna Salad Avocado Bowl

The most viewed canned tuna bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine