Tuna Salad Recipe

Name: Tuna Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 heads Romaine heart (chopped); 1 avocado (diced); 7 ounces white albacore tuna (flaked with fork); 1 cucumber (quartered); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 1/4 red onion (sliced); 1 cup dry pasta; 1/3 cup olive oil; 2 tablespoons lemon juice; 2 teaspoon shallot (minced); 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon lemon zest; 1/2 teaspoon granulated sugar (or honey); 2 tablespoons white balsamic vinegar

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $7.73 /serving

Author : Lil' Luna

tuna salad

Step 1

Cook pasta according to direction on package. Drain and place in a bowl of ice cold water. Drain again.

Step 2

Place all vegetables in a bowl along with the cooled and drained pasta. Drizzle with dressing and toss.

Step 3

Place vinaigrette ingredients in a food processor or small blender and pulse until smooth.