Tuna Spinach Spring Rolls

Name: Tuna Spinach Spring Rolls
Ingredients: 4 Rice Paper spring roll wrappers; 1/2 cup cooked Brown Rice/Quinoa; 1 can Albacore tuna e.g.: Bumble Bee Sundried Tomato with Avocado Oil; 1-2 cups Baby Spinach; 1/4 Avocado peeled and smashed

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Servings: 1

Ingredients

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4 Rice Paper spring roll wrappers1/2 cup cooked Brown Rice/Quinoa1 can Albacore tuna e.g.: Bumble Bee Sundried Tomato with Avocado Oil1-2 cups Baby Spinach1/4 Avocado peeled and smashed

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Instructions

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Step 1

Fully prepare one spring roll at a time before moving on to the next.

Step 2

Placing your hands underneath for support, gently submerge a spring roll wrapper into a bowl of warm water. Gently shake to remove excess water and lay the wrapper onto a cutting board.

Step 3

Place 1/4 of each ingredient onto a wrapper, starting about 1/3 of the way up from the bottom, making sure to leave at least 1-2 inches unfilled from both sides of the wrapper.

Step 4

Fold the bottom up and over the filling, then fold in both sides and continue rolling from the bottom up, using slight pressure to create a tight roll, but not too tight so as to tear the wrapper.

Step 5

Once all ingredients have been used, enjoy