Step 1

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.

Step 2

Pierce the skins of 2 Potatoes several times. Put the potatoes into the oven and baked for 60-90 minutes, until they are easily pierced with a fork. Slice the potatoes in half and scoop out the insides and put it into a bowl.

Step 3

Add 4 tbsp Cream cheese, 25 g Mature cheddar, 6 Sun-dried tomatoes, 110 g Tuna, 4 tbsp Sweetcorn and 1 pinch Sea salt and ground black pepper to the bowl with the potatoes and mix well.

Step 4

Divide the mixture between the potato skins and top with 25 g Mature cheddar.

Step 5

Put them back in the oven for 15 minutes until the cheese has melted.