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tuna turkish bread melts

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Tracey Meharg

pescatarian lunch turkish bread

Ingredients

Remove All · Remove Spices · Remove Staples

450 grams Turkish bread, split in half lengthways187.50 ml tomato passata125.00 ml fresh flat-leaf parsley leaves, chopped425 grams can tuna in springwater, drained, flaked280 grams jar chargrilled vegetables in oil (see note)375.00 ml grated tasty cheeseMixed salad, to serveLemon wedges, to serve

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Instructions

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Step 1

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place bread on prepared tray, cut-side up.

Step 2

Spread bread with tomato passata. Sprinkle with half the parsley, then top with tuna, vegetables and cheese. Bake for 15 to 20 minutes or until base is crisp and top golden. Sprinkle with remaining parsley. Serve melts with salad and lemon wedges.