Tuna Turkish bread melts

Name: Tuna Turkish bread melts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450g Turkish bread, split in half lengthways; 187.50 ml tomato passata; 125.00 ml fresh flat-leaf parsley leaves, chopped; 425g can tuna in springwater, drained, flaked; 280g jar chargrilled vegetables in oil (see note); 375.00 ml grated tasty cheese; Mixed salad, to serve; Lemon wedges, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Tracey Meharg

pescatarian lunch turkish bread

Ingredients

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450 grams Turkish bread, split in half lengthways187.50 ml tomato passata125.00 ml fresh flat-leaf parsley leaves, chopped425 grams can tuna in springwater, drained, flaked280 grams jar chargrilled vegetables in oil (see note)375.00 ml grated tasty cheeseMixed salad, to serveLemon wedges, to serve

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Instructions

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Step 1

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place bread on prepared tray, cut-side up.

Step 2

Spread bread with tomato passata. Sprinkle with half the parsley, then top with tuna, vegetables and cheese. Bake for 15 to 20 minutes or until base is crisp and top golden. Sprinkle with remaining parsley. Serve melts with salad and lemon wedges.

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