turkish bread

Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!

Turkish bread: the most delicious and easy bread you will ever make!

warm milk, 5 fl. oz

water, 5 fl. oz

Dry yeast, 2 tbsp

Olive oil, 3 tbsp

Parsley, q.b.

chili flakes, q.b.

Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.

Add olive oil and knead until smooth dough forms (around 10 minutes).

Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.

When the dough is done rising, cut it into 6 and roll each piece into a ball.

Roll out each flatbread and place on a pan preheated on medium-high heat.

Cook for 5-6 minutes (2.5-3 minutes on each side).

When you flip each flatbread it should rice up to make a pocket in the middle.

Brush each hot flatbread with oil, then top with parsley and chili flakes.

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This Smoked salmon platter is a great way to get the party started.

Smoked salmon platter with crisp bread

bread bread

olive oil spray

Coles Brand ground paprika, to sprinkle

salmon

red onion, very finely sliced

baby capers

dill sprigs

lemon

egg mayonnaise

lemon juice

salt and white pepper,

Made with leftover Christmas ham, this not-so-humble ham and pineapple pizza is ready in just 20 minutes!

Ham, pineapple and pesto Turkish pizzas recipe

garlic Turkish loaf, halved horizontally

tomato paste

ham off the bone, coarsely torn

mozzarella, thinly sliced

milliliters (1/3 cup) extra virgin olive oil

(1/4 cup) bought pesto or basil dip

baby rocket

Mint and coriander add freshness and flavour to this smooth beetroot dip.

Beetroot, mint and coriander dip

(about 600 grams)

mint leaves

tbsp extra virgin olive oil

tsp coriander

Salt & black pepper

Turkish pide, to serve (see related recipe)

Everyone will love these sandwiches which are loaded with all the best filllings - juicy beef burgers, baby spinach, cheese and of course sweet caramelised onions.

Beef and caramelised onion sandwich

butter

pkt fresh sliced onions

tbsp balsamic vinegar (Mazzetti brand)

brown sugar

x pkts 100% beef Aussie burgers

x pkts Turkish bread squares

spinach leaves

cheddar

gherkins, thinly sliced lengthways

The rich flavour of olives, the sweetness of roast capsicum and the creamy tang of feta are a tantalising combination.

Black olive crostini with roasted capsicum and Persian feta

Turkish bread roll

red capsicums, quartered, deseeded

tbsp bought black olive tapenade

feta, drained, crumbled

basil

Skordalia is a thick, creamy, garlicky puree that’s definitely not for the faint hearted! The most important thing is to use good, fresh garlic so you get a true flavour. It’s great with all sorts of grilled seafood, dolloped onto steamed veggies, or served as a quick dip. Leftovers will keep in an airtight container in the fridge for up to 4 days.

Almond skordalia

(60 grams) almond meal

garlic cloves, chopped

lemon juice,

Oregano leaves, to garnish

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5348771529001-5977447755001

You don't need meat to make a great-tasting burger, just a can of lentils and a few simple extras.

Korma curry lentil burgers with mango chutney

(4 cups) fresh breadcrumbs (made from day-old bread)

(1/2 cup) Greek-style natural yoghurt

tbsp korma curry paste

shallot, trimmed, thinly sliced

coriander

(1/2 cup) plain flour

olive oil

Turkish bread rolls, split, toasted

(1/2 cup) mango ginger chutney

pkt mixed salad leaves

(1/2 cup) bought tzatziki dip

Lebanese cucumbers,

Take your tastebuds to Turkey tonight with this mouth-watering lamb and pumpkin pizza.

Lamb, pumpkin and feta pizza

brown onion, coarsely chopped

garlic cloves, finely chopped

tsp cumin

paprika

oregano

lean lamb mince

butternut pumpkin, peeled, deseeded, cut into 1cm pieces

milliliters (1/2 cup) passata (tomato pasta sauce)

water

x 430 grams loaf Turkish bread, split

low-fat feta, crumbled

baby rocket leaves

There's no need to head out for pide when you make this delicious lamb mince and feta version at home.

Moroccan lamb pide

brown onion, halved, finely chopped

lamb mince

tbsp MasterFoods chermoula seasoning

(1/4 cup) toasted pine nuts

currants

x 450 grams loaf Turkish bread

feta, crumbled

continental parsley leaves

tzatziki

Ginger, garlic, coriander and chilli give these burgers a delicious Asian edge.

Thai-style barbecued chicken burger

garlic clove, crushed

lime, juiced

milliliters (1/4 cup) soy sauce

tbsp honey

tbsp fish sauce

chicken thigh fillets, excess fat

Turkish bread, quartered, split lengthways

Olive oil spray

mixed salad leaves

tomatoes, thinly sliced

peanut oil

3cm-piece fresh ginger, peeled, finely grated

brown onion, halved, thinly sliced

red chillies, seeded, thinly sliced

(1/4 cup, firmly packed) brown sugar

Baked until golden, Turkish bread makes a fantastic base for fresh toppings on a bed of deliciously tangy beetroot dip.

Turkish lamb pizza with pumpkin & lentils

butternut pumpkin, peeled, deseeded, cut into 3cm pieces

x 430 grams loaf Turkish bread

(about 200 grams) lamb eye of loin (backstrap)

ctn beetroot dip

mint

(1/2 cup) low-fat natural yoghurt

Lebanese cucumber,

The fun of pub-style sandwiches is getting messy - ditch the cutlery, grab a napkin and dig right in.

Turkish steak sandwich

red capsicums, halved, seeded

beef

Turkish bread,

baby cos lettuce, leaves

hummus

Whether for breakfast, lunch or dinner, these zucchini fritters will hit the spot!

Zucchini & feta fritters

zucchini (about 4), coarsely grated

onion,

garlic clove, grated

Persian feta*

eggs

parsley

(50 grams) plain flour

rice flour

tsp sumac*

Turkish

Tomato, cut into wedges, to serve

Tasty tuna Turkish bread melts are quick and easy to make.

Tuna Turkish bread melts

Turkish bread, split

187.50 ml tomato passata

125.00 ml fresh flat-leaf parsley leaves, chopped

can tuna in springwater, drained, flaked

jar chargrilled vegetables

375.00 ml grated tasty cheese

Lemon

Ramazan Pidesi is a special Soft Turkish Flat Bread made traditionally during Ramazan.In this Turkish Pide Bread recipe we use only five basic ingredients to make the bread dough and we make this Pide Bread in a simple no knead method.

Ramadan Pidesi Recipe :Turkish Pide Bread

390 g Flour (3 cups loosely packed)

312 ml Lukewarm water (1 and 1/4 cup +1 tbsp)

Sugar (12.5 g)

Nigella seeds

Sesame seeds

In this Turkey Bread Recipe we are making the bread dough in a very simple and easy method.Pour in the lukewarm water in to a bowl.

Then add the sugar,salt and yeast.

Stir and Mix until the ingredients dissolve.

Add the flour and combine them all together to form a shaggy mass of dough.Make sure there are no dry patches left behind.

Prepare the dough

Now cover the dough and let it rise for 30 minutes.

First Proofing

After 30 minutes, pull and stretch the dough from all four sides.Dip your hands in water to prevent any chance of dough sticking to your hands.

Divide the dough into two equal halves.Shape each of them into round balls and keep it covered for 5 minutes.This will give some time for the gluten strands to relax.It will prevent the tendancy to rebound back while we shape the dough.

After five minutes, flatten the dough ball to form a flat round disc of approximately 22 cm in diameter and 1 and 1/2 cm in thickness.Transfer the disc onto a parchment lined baking tray.

Divide and shape the dough

Cover the tray with a greased plastic film.This will prevent the plastic film from sticking to the flat dough.Now rest for 25 minutes or until they puff up and rise.

After 25 minutes, brush the top with egg wash.Withe finger tips, make dots or indentations with a diamond pattern on dough discs leaving an inch of space from the edge of circle.

Now sprinkle the top with a mix of sesame seeds and nigella seeds.Now they are ready to go into the oven.

Final Rising

Bake the Ramadan Pide bread at 200 C or 400 F for around 20 minutes in the lower rack of the oven.After baking you will get Golden brown, soft and beautiful Turkish bread or Ramazan pide.

Bake the Turkish  Ramazan pidesi

https://www.youtube.com/watch?v=1jd1mD52as0

Ramazan Pidesi is a special soft Turkish flat bread made traditionally during Ramadan or Ramazan.
Complete Recipe Ramzan Pidesi /Ramdan Pide :https://merryboosters.com/easy-no-knead-ramazan-pidesi/

This Turkish pide bread is shaped round and rather flat in form, and having a weave-like patterned crust, usually shaped with hands .

Ramazan pidesi is traditionally topped with sesame and nigella seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

Bakeries all over Turkey provide this Ramazan flat bread, hot and fresh about an hour before evening prayer.

What you will love about this Ramazan Pidesi or Ramadan Flat Bread Recipe

This Turkish Pide bread is soft, delicious and so flavorful with the aroma of toasted sesame seeds and nigella seeds.

In this Ramadan Pidesi Recipe we use only five basic ingredients

We use Easy No Knead method for baking this Turkish flatbread

We can bake and enjoy this wonderful pide bread in less than 2 hours

You can make the dough ahead of time and store it in fridge.

Ramadan Pide :Ingredients
We will need only Flour ,Water ,Salt ,Sugar and Yeast  to make this Turkish flatbread.

How to make Ramazan pide

We are making this Turkish flat bread in five simple steps

Prepare the dough
First Proofing (30 minutes)
Divide and shape the pide bread
Final rising (25 minutes)
Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack)
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Easy No Knead Ramazan Pidesi | Turkish bread| Turkish Pide |Ramadan Pidesi Recipe |Ramazan Pide

Delicious Turkish Bread – no kneading required! This fluffy vegan flatbread topped with sesame seeds is the perfect companion to all dips and mezze dishes.

Top 19 turkish bread recipes from across the web

The most viewed turkish bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Lamb, pumpkin and feta pizza

Moroccan lamb pide

Thai-style barbecued chicken burger

Turkish lamb pizza with pumpkin & l...

Turkish steak sandwich

Zucchini & feta fritters

Tuna Turkish bread melts

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Turkish Bread – Easy, Vegan and No ...

Easy No-Knead Turkish Bread (Ramada...

Soft, Fluffy Turkish Bread

Top 19 turkish bread recipes from across the web

The most viewed turkish bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkish bread: the most delicious a...

Smoked salmon platter with crisp br...

Ham, pineapple and pesto Turkish pi...

Beetroot, mint and coriander dip

Beef and caramelised onion sandwich

Black olive crostini with roasted c...

Almond skordalia

Korma curry lentil burgers with man...

Lamb, pumpkin and feta pizza

Moroccan lamb pide

Thai-style barbecued chicken burger

Turkish lamb pizza with pumpkin & l...

Turkish steak sandwich

Zucchini & feta fritters

Tuna Turkish bread melts

Ramadan Pidesi Recipe :Turkish Pide...

Turkish Bread – Easy, Vegan and No ...

Easy No-Knead Turkish Bread (Ramada...

Soft, Fluffy Turkish Bread

The most viewed turkish bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine