5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Drain and rinse the cannellini beans and place in a large bowl then drain the tuna and add to the bowl.
Step 2
Finely chop the red onion and add to the bowl with the cannellini beans and tuna. Grate the zest of 1 lemon over the tuna and beans then squeeze over the juice of half the lemon. Season with salt and pepper.
Step 3
Finely chop the basil and add to the bowl along with 2-3 tbsp olive oil (add more if desired). Stir everything until combined. Enjoy.
Your folders
foodnetwork.com
4.4
(100)
Your folders
noshtastic.com
5.0
(27)
Your folders
food.com
5.0
(62)
Your folders
eatingwell.com
4.4
(7)
Your folders
chelseasmessyapron.com
5.0
(4)
Your folders
tablefortwoblog.com
4.9
(9)
Your folders
budgetbytes.com
4.8
(36)
Your folders
eatingwell.com
4.0
(1)
Your folders
weightwatchers.com
Your folders
foodandwine.com
5.0
(3.4k)
Your folders
myrecipes.com
3.5
(2)
Your folders
delish.com
4 minutes
Your folders
cooking.nytimes.com
5.0
(166)
Your folders
tasteofhome.com
Your folders
foodiecrush.com
4.1
(70)
Your folders
foodiecrush.com
Your folders
calmeats.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(247)
Your folders
foodiecrush.com
5.0
(14)