Step 1

Place oven rack 10-12 inches from broiler then preheat oven on broil. Fill large saucepan ½ full with water, cover and bring to a boil on high heat for pasta.

Step 2

Stir together in a microwave-safe bowl: soups, milk, pepper, nutmeg, turkey, ham and asparagus. Cover and microwave on high 6-7 minutes, or until fully heated.

Step 3

Add pasta to boiling water. Bring back to boil and boil 7-10 minutes, or until desired doneness, stirring occasionally. Drain pasta (do not rinse) and add to soup mixture, mixing thoroughly.

Step 4

Place crackers in zip-top bag and crush. Spray 8-inch square baking dish with cooking spray, spread Tetrazzini in dish and sprinkle with crackers and cheese.

Step 5

Broil 1 minute, or until golden brown, making sure not to burn the topping. Remove from oven and let stand 8-10 minutes before serving.