Step 1

Heat the olive oil over high heat in a large pot and add the ground turkey and Italian sausage. Cook until lightly browned, about 5 minutes, breaking down the meat until it is completely cooked.

Step 2

Add bell pepper, jalapeno, bay leaves and 2 tablespoons of chili seasoning. Stir well and cook for about 2 to 3 minutes at a medium temperature.

Step 3

Add the tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer, for 10 to 12 minutes.

Step 4

Add the drained beans and a whole can of chili beans, then cook, stirring occasionally, for about 10 more minutes. Taste to see if it needs more salt to taste.

Step 5

Serve with cheese, sour cream, and pickled jalapenos if desired.