Homemade Italian Turkey Sausage

Name: Homemade Italian Turkey Sausage
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 pound lean ground turkey; 1 tablespoon garlic* (freshly grated); 1 tablespoon italian seasoning; 3/4 teaspoon kosher salt; 3/4 to 1 teaspoon crushed fennel seeds**; 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon red pepper flakes (more or less to taste); 2 teaspoons olive oil (for cooking)

5.0

(3)

www.simplyscratch.com

Your recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 1

Author : Laurie McNamara

healthy homemade low fat

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound lean ground turkey1 tablespoon garlic* (freshly grated)1 tablespoon italian seasoning3/4 teaspoon kosher salt3/4 to 1 teaspoon crushed fennel seeds**1/4 teaspoon black pepper (freshly ground)1/4 teaspoon red pepper flakes (more or less to taste)2 teaspoons olive oil (for cooking)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a mixing bowl add the groudn turkey, garlic, italian seasoning, kosher salt, crushed fennel seed, black pepper and red pepper flakes. Mix until combined.

Step 2

Heat 2 teaspoons olive oil in a skillet or dutch oven over medium to medium-high. Once hot add in the sausage mixture.

Step 3

Use a wooden spatula to break up the mixture. Cooking until browned.

Step 4

Once fully cooked, add 1 to 2 tablespoons of water, broth or white wine (depending on the recipe) to deglaze the pan. Scrape up any brown bits from the bottom of the pan.