Step 1

In a mixing bowl add the groudn turkey, garlic, italian seasoning, kosher salt, crushed fennel seed, black pepper and red pepper flakes. Mix until combined.

Step 2

Heat 2 teaspoons olive oil in a skillet or dutch oven over medium to medium-high. Once hot add in the sausage mixture.

Step 3

Use a wooden spatula to break up the mixture. Cooking until browned.

Step 4

Once fully cooked, add 1 to 2 tablespoons of water, broth or white wine (depending on the recipe) to deglaze the pan. Scrape up any brown bits from the bottom of the pan.