Step 1

Saute diced onion in olive oil until translucent.

Step 2

Add mushrooms, garlic, and thyme and saute for another 5-7minutes.

Step 3

Add the rice and cook for a few minutes.

Step 4

Add the turkey meat.

Step 5

Add broth 1 cup at a time allowing for the broth to fully absorb between additions.

Step 6

Add wine. Cook for a few minutes.

Step 7

Add cream and stir it in.

Step 8

Grate parmesan cheese and stir it in.

Step 9

Adjust seasonings as needed.

Step 10

Add frozen peas if desired.