Step 1

Slice hardboiled eggs in half and scoop the yolk out. Put yolk into a mixing bowl.

Step 2

Combine yolk with greek yogurt, mustard, garlic powder, salt and black pepper. Mix well to combine.

Step 3

Scoop the mixture evenly into the egg shells.

Step 4

Top the eggs with the bacon and paprika garnish

Step 5

Refrigerate for 15-30 minutes before serving