easter appetizer

Greek Feta Dip is an easy to make whipped dip recipe with fresh herbs is great for dipping pita chips and fresh veggies.

Greek Feta Dip

Neufchatel or Cream Cheese, Room Temperature

Plain Greek Yogurt

Crumbled Feta Cheese

Fresh Chives, Chopped

Fresh Dill, Chopped

Rosemary

Oregano

Granulated Garlic

Salt

Fresh Ground Black Pepper

The best deviled egg recipe that&#x27;s surprisingly healthy! No mayo and a secret ingredient make these the ultimate gluten free appetizer.

Turkey Bacon Deviled Eggs

hardboiled eggs

tbs greek yogurt

tbps yellow or dijon mustard

garlic powder

tsp salt

tsp black pepper

turkey bacon (diced)

paprika (for garnish)

Slice hardboiled eggs in half and scoop the yolk out. Put yolk into a mixing bowl.

Combine yolk with greek yogurt, mustard, garlic powder, salt and black pepper. Mix well to combine.

Scoop the mixture evenly into the egg shells.

Top the eggs with the bacon and paprika garnish

Refrigerate for 15-30 minutes before serving

Million Dollar Deviled Eggs are a must-have appetizer for your holiday table. This recipe puts a delicious spin on the classic deviled egg with a secret ingredient that you probably already have on hand. Once you try them, you&#39;ll see why they&#39;re undoubtedly the best deviled eggs!

Million Dollar Deviled Eggs

eggs

mayonnaise

Tablespoons salted butter (room temperature)

pickle juice

Tablespoon yellow mustard

smoked paprika (to taste (for topping))

Place your eggs in a large saucepan in a single layer and fill the pot with enough water so that the eggs are completely submerged. Bring the water up to a rolling boil. Cover and turn off the heat, and allow the eggs to sit for 10 minutes.

Use a slotted spoon to transfer the eggs to a bowl filled with ice water. Allow the eggs to sit for 5-10 minutes in the cold water to cool completely. 

Peel the shells off of the eggs and cut them in half lengthwise with a sharp knife. Use a small spoon to scoop all of the egg yolks into a small bowl.

Add in the mayonnaise, butter, pickle juice, mustard, and garlic powder. Mash the mixture with a fork. I then like to use a whisk to mix everything together until smooth and creamy. Transfer the egg yolk mixture to a piping bag with a star tip.  

Place all of the egg whites onto a serving platter and pipe the egg yolk mixture into the hole of the egg whites. Sprinkle the deviled eggs with the smoked paprika. Serve immediately, or refrigerate until ready to serve.

These really live up to the name! So creamy and rich—everyone asked for the recipe. Definitely keeping this one in my Easter rotation.

These were so flavorful—adding a little butter made all the difference. My husband couldn’t stop eating them, and they were a big hit at our family lunch!

https://videos.scriptwrapper.com/1028/q5pvtblt2rjpvvnslrsw/original/video.mp4

Million Dollar Deviled Eggs are a must-have appetizer for your holiday table. This recipe puts a delicious spin on the classic deviled egg with a secret ingredient that you probably already have on hand. Once you try them, you’ll see why they’re undoubtedly the best deviled eggs!

These classic deviled eggs – known in the South as dressed eggs – feature a creamy, tangy filling made with mayonnaise, mustard and a touch of heat. Simple and always a crowd favourite, they’re perfect for holidays, potlucks and easy entertaining.

Deviled Eggs

Dijon mustard

Tabasco sauce

salt

chives (for garnish)

Paprika (for garnish)

Place the eggs in a large saucepan and add just enough water to cover them. Bring to a boil over medium-high heat. Put the lid on the saucepan, reduce the temperature to low, and simmer for 5 minutes. Remove the saucepan from the heat and move eggs to a colander in the sink. Run cold water over the eggs until they’re cool enough to handle. Crack the shells by tapping the eggs together gently, then peel and discard the shells.

Cut each egg in half lengthwise. Carefully remove the yolks and place them in a small bowl. Using a fork, mash the yolks. Add the mayonnaise, mustard, Tabasco, and salt and blend with the fork until smooth. Place the egg whites on a platter or an egg plate and use two small spoons (one to scoop and one to fill) to fill each egg white half with the yolk mixture.

Using small kitchen scissors, cut the chives into small pieces to garnish. Sprinkle with paprika before serving.

Top 4 easter appetizer recipes from across the web

The most viewed easter appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Greek Feta Dip

Turkey Bacon Deviled Eggs

Million Dollar Deviled Eggs

Deviled Eggs

Top 4 easter appetizer recipes from across the web

The most viewed easter appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Feta Dip

Turkey Bacon Deviled Eggs

Million Dollar Deviled Eggs

Deviled Eggs

The most viewed easter appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine