Step 1

Pre-heat the grill to high.

Step 2

Heat medium frying pan over medium-high heat and spray with non-stick cooking spray.

Step 3

Add garlic and cook 30 seconds before adding spinach and Worcestershire sauce.

Step 4

Saute for 5 minutes until wilted; set aside to cool in a medium bowl.

Step 5

Once spinach has cooled, use a paper towel to remove any excess moisture.

Step 6

Add ground turkey, grated onion, grill seasoning and sundried tomatoes.

Step 7

Form into burgers and grill until well done (about 4-5 minutes per side depending on thickness.)