Step 1

Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.

Step 2

Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.

Step 3

Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.

Step 4

Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.

Step 5

Serve warm in hamburger buns or lettuce leaves with toppings of choice.