Turkey Burgers

Name: Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 oz. 93% lean ground turkey, (I recommend using Jennie-O*); 1 Tbsp plain dried breadcrumbs; 1/2 tsp salt, (or as desired); 1/4 tsp freshly ground black pepper; 1/4 tsp (heaping) garlic powder; 1/4 tsp (heaping) onion powder; 2 Tbsp light mayonnaise; 2 tsp Worcestershire sauce; 1 Tbsp olive oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jaclyn

turkey burger recipe

Ingredients

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16 oz. 93% lean ground turkey, (I recommend using Jennie-O*)1 Tbsp plain dried breadcrumbs1/2 tsp salt, (or as desired)1/4 tsp freshly ground black pepper1/4 tsp (heaping) garlic powder1/4 tsp (heaping) onion powder2 Tbsp light mayonnaise2 tsp Worcestershire sauce1 Tbsp olive oil

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Instructions

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Step 1

Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.

Step 2

Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.

Step 3

Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.

Step 4

Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.

Step 5

Serve warm in hamburger buns or lettuce leaves with toppings of choice.