turkey burger recipe

These Turkey Burgers are juicy, flavorful and so easy to make. Cook these homemade turkey burgers on the grill, on the stove or in the oven. Then load them up with your favorite toppings and devour!

Turkey Burger Recipe

egg (lightly beaten)

onion

parsley

garlic (minced)

Worcestershire sauce (optional)

salt

pepper

turkey

olive oil

burger buns, lettuce, tomato, red onion, avocado

Place egg, onion, parsley, garlic, Worcestershire sauce, salt and pepper in a large bowl. Mix with a fork to combine.

Add the ground turkey to the bowl and mix gently with the fork until just combined, being careful to not overwork the meat.

Divide the turkey mixture into 4 equal parts and shape into patties that are about 1/2-inch thick. (See the trick in the post above for an easy way to shape round patties.) Use your thumb to make an indentation in the center of each patty to keep the burgers from doming up in the center.

Freeze turkey burger patties for 20 minutes to help them hold together on the grill.

Meanwhile, heat an outdoor grill with clean grill grates to medium-high heat. Oil the grill grates well to keep the burgers from sticking.

Cook burgers about 5 minutes per side until cooked to an internal temperature of 165 degrees F. Do not flip the burgers too early when cooking on the first side or they may fall apart.

To Cook Turkey Burgers on the Grill:

Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around.

When the pan is hot, place the turkey burger patties in the pan. Cook about 5 minutes per side, until cooked to an internal temperature of 165 degrees F. The burgers should release fairly easily from the pan when they are ready to flip to the second side.

To Cook Turkey Burgers on the Stove:

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and place turkey burger patties on the pan.

Bake for about 20 minutes, flipping once after 10 minutes. Turkey burgers are done when they reach an internal temperature of 165 degrees F.

To Cook Turkey Burgers in the Oven:

Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.

Turkey Burgers

garlic powder

onion powder

Tablespoons ketchup

Dijon mustard

Worcestershire sauce

½ teaspoon freshly ground pepper

bread crumbs

buns

canola oil (,

Condiments: ketchup, mustard, mayonnaise, BBQ sauce

Toppings: lettuce, tomato, onion, pickles, avocado

Mix together:  To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much.

Shape into 4 patties about ½ inch thick— they will be really moist.

Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

Skillet: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Or spray generously with non-stick cooking spray). Once hot, cook the patties for 4-5 minutes on each side.

Grill: Freeze the patties for 20 minutes before grilling (this will help the hold their shape.) Grill for a few minutes on each side, until cooked through.

Oven: Bake at 375 F for 25-30 minutes. Then sear on a hot pan for 2 minutes on each side.

Serve on buns, with the condiments of your choice.

Cooking options:

https://content.jwplatform.com/videos/zPxtaWeD.mp4

This turkey burger recipe will be the juiciest and most delicious burger you ever did make. One secret ingredient takes these burgers over the top! These turkey burgers are simple, flavorful and of course super moist!&nbsp;

The Juiciest Turkey Burgers

lb turkey (93/7)

salt & pepper (to taste)

poultry seasoning

milk

butter

American cheese

any other burger toppings: pickles, lettuce, tomato, onion, etc (as desired)

sesame burger buns

Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it's shape together.}

Preheat indoor griddle to medium-medium high heat.

Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.

Spray griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt cheese.}

Remove burgers and place onto buns. Top with any desired toppings and condiments and serve.

The Best Turkey Burger Recipe will be the juiciest and most delicious burger you ever did make. One secret ingredient takes these burgers over the top! Simple to make on the grill or stovetop, flavorful and obviously super moist! 

RECIPE: https://laurenslatest.com/the-juiciest-turkey-burger/

Juicy and flavorful Turkey Burgers with 5 simple ingredients. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!

Juicy Turkey Burgers {5 Ingredients}

lb turkey

zucchini (about 1 medium)

garlic (grated)

tsp cumin

tsp salt

tsp black pepper

In large mixing bowl, add ground turkey, zucchini, garlic, cumin, salt and pepper. Using your hands, mix well.

Form 6 large turkey burger patties about a size of a medium hand. Flatten them as burgers "jump up" while cooking. Use wet hands to help with stickiness issue. I usually form patties as I am waiting for skillet to get hot and as I go.

Stovetop: Preheat medium ceramic non-stick skillet on low-medium heat. It's important to cook turkey burgers low and slow so they get cooked through and do not fall apart (they won't). Add about 1.5 tbsp of oil to the skillet and swirl around. Place 3 patties in the skillet and cook for 5 minutes per side, flipping once. Repeat with remaining oil and burgers.

Grill: If grilling, freeze burgers for 10 minutes prior. Helps to hold their shape. Preheat grill on medium and spray with cooking spray. Spray turkey patties on both sides with cooking spray, place on a grill and cook for 6-8 minutes flipping once. Grills vary, so check your burger for doneness by inserting a food thermometer into the center of the patty. You are looking for 165 degrees = done.

Serve hot and right away is the best. Burgers are the most juicy this way. Serve traditional way on a whole grain or thin multigrain bun with all the fixins. Or serve "naked" with mashed avocado (guacamole) and store-bought salsa. Or on a bed of greens. Sky is the limit.

https://content.jwplatform.com/videos/uZQjAr8y.mp4

Healthy Turkey Burgers with 5 simple ingredients. 3 easy steps and dinner is ready. They’re low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy, juicy and flavourful burger. Serve traditionally on a whole grain bun with corn on the cob or with parsnip fries. Or “naked” …

Healthy Turkey Burgers

The BEST Grilled Turkey Burger Recipe you'll ever make. These easy ground turkey burgers are tender and juicy. They're quick, simple to make,  flavorful and guaranteed to be a family summer favorite.

The Ultimate Classic Turkey Burger Recipe

lbs. turkey

almond flour

red onion

garlic cloves,

black pepper

6-8 buns, optional toasted

lettuce

tomatoes

pickles

condiments: ketchup, mustard, mayo, etc.

Preheat grill to medium high heat, approximately 375-400 degrees F.

In a large bowl add ground turkey, almond flour, dried parsley, red onion, garlic and black pepper.

Using your hands, mix everything together. Form into 6-8 patties.

Place burgers on grill and grill each side for 4-6 minutes. Burgers are done when internal temperature reaches 165 degrees F. (poultry should never be served under this)

Place sliced buns on the grill and lightly toast until warm and slightly charred.

To the bottom bun add condiments, then place the turkey burger next, top with burger fixings and then the top bun.

Assemble Burgers:

Your turkey burgers look so delicious and easy to make. I'm craving burgers for dinner now.

My kids go crazy over burgers. This one looks amazingly delicious!

This sounds SO GOOD! I cannot wait to make this! Thanks for your recipe. The photos just about have me drooling.

This was such an awesome burger for dinner last night! Perfectly seasoned and restaurant worthy, indeed!

This needs to happen at my house very soon!! So hungry for this!

The Ultimate Turkey Burger! Made with everyday ingredients and they taste just as good as a beefy hamburger! They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe!

Tbsp breadcrumbs

tsp salt, (or as desired)

tsp (heaping) garlic powder

tsp (heaping) onion powder

Tbsp light mayonnaise

Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.

Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.

Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.&nbsp;

Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.&nbsp;

Serve warm in hamburger buns or lettuce leaves with toppings of choice.

https://content.jwplatform.com/videos/aRUE5TPg.mp4

These turkey burgers are even better than a restaurant! Top these turkey patties with your favorite BBQ Sauce and thick slices of bacon!

BBQ Bacon Turkey Burgers

turkey (93% lean)

ground black pepper, depending

mayonnaise

eggs, beaten

Fried Onions

BBQ Sauce

thick cut bacon, cooked

Mix all the ingredients for the turkey burger patties together in a large bowl.

Spray a large skillet or griddle with non-stick cooking spray over medium heat. You can also spray your hands with cooking spray or wet them slightly with water so the turkey mixture won&#8217;t stick to your hands when you&#8217;re forming the patties.

Form the turkey mixture into 6 patties, about 5 ounces each. You can make smaller patties, about 4 ounces each and get 8 turkey burgers.

Place the patties onto the hot skillet and cook for 5 minutes on each side, until no longer pink in the center. During the last minute of cooking on the second side, add the cheese to melt.

Transfer the turkey burgers onto a plate covered with foil and repeat with the remaining patties.

Serve the turkey burgers topped with warm BBQ sauce and bacon 2 slices each.

 This Barefoot Contessa Turkey Burger Recipe makes the best juicy, flavorful turkey burgers. There are a variety of ways to prepare them, including grilling, baking, or cooking on the stovetop. 

Barefoot Contessa Turkey Burger Recipe

onion powder (minced)

In a large bowl, combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix with a fork to combine.

Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat.

Divide the turkey mixture into four equal portions and shape it into 1/2-inch-thick patties.

Since turkey tends to be more delicate than beef, you'll want to freeze the patties for about 30 minutes before grilling. Arrange the patties in a single layer in a parchment paper-lined baking dish and freeze.

Ensure that your grill grates are clean and that the grill is heated to medium-high temperature. Oil the grill grates well to prevent sticking.

Grill your Barefoot Contessa Turkey Burger for about 6 minutes per side, until they are cooked through.

Grilled Barefoot Contessa Turkey Burger

Heat up your skillet or grill pan on medium heat and add about one tablespoon of olive oil or other cooking oil.

Cook the burgers for 5 to 6 minutes on each side, until they're cooked through. I usually cover the skillet with a lid while they cook on the first side so that they cook through without over-browning.

Skillet Barefoot Contessa Turkey Burger

Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier.

In a 400°F oven, bake turkey burgers for about 20 minutes, or until they reach 165 degrees F.

After the first 10 minutes of cooking, flip the burgers over to the other side.

Baked Barefoot Contessa Turkey Burger

Hawaiian Teriyaki Burgers. Moist, juicy chicken or turkey burgers topped with a sweet and tangy teriyaki burger sauce, grilled pineapple, and onion.

Teriyaki Burgers with Grilled Pineapple

whole wheat panko bread crumbs

garlic (about 3 cloves)

ginger

cilantro

pineapple (reserve juice

Whole wheat hamburger buns (for serving)

pineapple juice (from canned pineapple above)

soy sauce

rice vinegar

honey

garlic (about 1 clove)

cornstarch

Prepare the teriyaki sauce: In a small saucepan over medium heat, combine the reserved 1/4 cup pineapple juice, soy sauce, rice vinegar, honey, garlic, and ginger. Cover and bring to a boil. Once boiling, remove the lid and cook for 1 minute, stirring constantly. While you wait for the sauce to boil, whisk the cornstarch and 1 tablespoon water together in a small bowl to create a slurry. Once the sauce is boiling, add the slurry, then stir to combine. Cook for 1 additional minute, until the sauce begins to thicken. Remove from heat.

In a large mixing bowl, combine the ground turkey, panko, garlic, ginger, black pepper, cilantro, and 3 tablespoons teriyaki sauce. Mix just until combined, and be careful not to compact the meat. Shape into four 3/4-inch-thick patties. Place in the refrigerator for 30 minutes.

Set aside some of the remaining teriyaki sauce for serving, reserving the rest for grilling. Preheat the grill to medium high and lightly oil the grates. Grill the rings of pineapple and red onion slices until caramelized and tender, about 3 minutes per side for the pineapple and 4 minutes for the red onion. Grill the burgers for 4 minutes on the first side, flip, then brush with  sauce. Grill 4 minutes, then flip again and brush the other side with sauce. Continue cooking until the burgers are cooked through and reach an internal temperature of 160 to 165 degrees F, about 10 minutes total. Remove to a plate, cover, and let rest 5 minutes. If desired, grill the buns.

Serve the burgers inside of the buns, brushed with reserved sauce and topped with grilled pineapple and red onion.

My trick to making the juiciest turkey burgers EVER is by adding grated zucchini! A huge bonus if you want your kids to eat more veggies – they'll never know!

Turkey Burgers with Zucchini

oz grated zucchini (when squeezed 4.25 oz)

93% turkey

breadcrumbs

tbsp grated red onion

tsp kosher salt and fresh pepper

oil spray

domestic turkey

ground turkey

Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, not too thick so they cook in the center.

STOVE: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.

If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Squeeze out all the moisture well from the zucchini using paper towels.

In a large bowl, combine the ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, 1/2 inch thick.

Preheat the air fryer to 370F.

Cook in a single layer in two batches 10 minutes, turning half way until browned and cooked through in the center.

Air Fryer Directions:

This turkey burger recipe is the best of the best! The turkey patties are healthy, easy to make, perfectly juicy and moist, and packed with flavor from simple ingredients. Watch the video below to see how quickly the recipe comes together (and how I lettuce wrap them)!

Best Turkey Burger Recipe

garlic

cheddar cheese slices

tomato

ketchup, mustard, and mayonnaise

Make patties

Make the patties. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.

Cook patties

Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.

Assemble the turkey burger. Enjoy the patties plain or assemble them into turkey burgers with your favorite toppings and condiments!

https://www.youtube.com/watch?v=bPLpPFtpDww

This turkey burger recipe is absolute perfection! The turkey patties are healthy, easy to make, perfectly juicy and moist, and packed with flavor from simple ingredients. 

Every once in a while, I crave a meaty and juicy burger. But when I try to cut down on red meat and choose leaner options, ground turkey is always my go-to. The only "downside" is that turkey tends to be a lot drier than beef. But I've got a few tips on how to make the perfect turkey burger patty that's not dry and bland, plus they're completely gluten-free! This is my go-to turkey burger recipe in my house, and I'm confident you'll come back to it over and over again as well! Then, all that's to do is decide on buns, lettuce wrap burgers, or burger bowls, and choose what ingredients to layer on top of your burgers. The fun part! 

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► TIMESTAMPS:
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00:31 The best ground turkey to use for turkey burgers
00:56 Make the turkey burger patties
02:28 Cook the turkey patties on the stove or grill
03:46 Store leftover turkey burger patties for the future
04:17 Top the turkey burger with cheese and assemble it with your favorite toppings and ingredients. 
04:36 Make a lettuce wrap turkey burger for a low-carb, gluten-free option! 
05:23 Taste test

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This TURKEY BURGER recipe is juicy, healthy and easy to make!

Air Fryer Turkey Burgers are the perfect answer when you want a juicy, flavorful burger that&#039;s a bit healthier. With a seared outside and moist tender inside it&#039;s the ideal burger!

Air Fryer Turkey Burgers

salt and pepper

Top 12 turkey burger recipe recipes from across the web

The most viewed turkey burger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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The Juiciest Turkey Burgers

Juicy Turkey Burgers {5 Ingredients...

The Ultimate Classic Turkey Burger ...

Turkey Burgers

BBQ Bacon Turkey Burgers

Barefoot Contessa Turkey Burger Rec...

Teriyaki Burgers with Grilled Pinea...

Turkey Burgers with Zucchini

Best Turkey Burger Recipe

Air Fryer Turkey Burgers

Top 12 turkey burger recipe recipes from across the web

The most viewed turkey burger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Burger Recipe

Turkey Burgers

The Juiciest Turkey Burgers

Juicy Turkey Burgers {5 Ingredients...

The Ultimate Classic Turkey Burger ...

Turkey Burgers

BBQ Bacon Turkey Burgers

Barefoot Contessa Turkey Burger Rec...

Teriyaki Burgers with Grilled Pinea...

Turkey Burgers with Zucchini

Best Turkey Burger Recipe

Air Fryer Turkey Burgers

The most viewed turkey burger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine