Step 1

Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add turkey, season with salt and pepper and cook, stirring occasionally and breaking up turkey until cooked through. Transfer turkey to a plate.

Step 2

Heat remaining 1 Tbsp olive oil in now empty pot over medium-high. Add bell pepper and onion and saute 4 minutes.

Step 3

Add garlic, chili powder, ancho chili powder, cumin, paprika and coriander and saute 30 seconds longer.

Step 4

Pour in tomatoes, tomato sauce, chicken broth, cooked turkey and season with salt and pepper to taste.

Step 5

Bring to a simmer then reduce heat to low. Cover and let continue to simmer, stirring occasionally, for 30 minutes.

Step 6

Stir in kidney beans and more chicken broth to thin if desired and heat through, about 2 minutes. Serve warm with desired toppings.