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Export 15 ingredients for grocery delivery
Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add turkey, season with salt and pepper and cook, stirring occasionally and breaking up turkey until cooked through. Transfer turkey to a plate.
Heat remaining 1 Tbsp olive oil in now empty pot over medium-high. Add bell pepper and onion and saute 4 minutes.
Add garlic, chili powder, ancho chili powder, cumin, paprika and coriander and saute 30 seconds longer.
Pour in tomatoes, tomato sauce, chicken broth, cooked turkey and season with salt and pepper to taste.
Bring to a simmer then reduce heat to low. Cover and let continue to simmer, stirring occasionally, for 30 minutes.
Stir in kidney beans and more chicken broth to thin if desired and heat through, about 2 minutes. Serve warm with desired toppings.