Step 1

Brown ground turkey breast in a large pot.

Step 2

Add remaining ingredients and simmer on low for at least 15 minutes.

Step 3

Using saute mode, brown ground turkey.

Step 4

Add remaining ingredients, stir (making sure to scrape any cooked bits off the bottom), cover and cook on manual (high pressure) for 5 minutes. (If you know your pot has a tendency to give the burn notice, you can add an extra cup of water)

Step 5

Do a careful controlled quick release, pausing the release if it starts to sputter.

Step 6

If desired, turn on saute function and cook off any extra liquid (stirring regularly) until thickened to your liking.