Turkey Chili

Name: Turkey Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lbs cooked ground turkey breast; 28 oz diced tomatoes (undrained); 6 oz tomato paste; 1 packet McCormick mild chili seasoning; 15 oz can dark red kidney beans (drained); 15 oz can black beans (undrained); 15 oz can mixed veggies (drained); 1 tablespoon minced garlic

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

turkey chili

Ingredients

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2 lbs cooked ground turkey breast28 oz diced tomatoes (undrained)6 oz tomato paste1 packet McCormick mild chili seasoning15 oz can dark red kidney beans (drained)15 oz can black beans (undrained)15 oz can mixed veggies (drained)1 tablespoon minced garlic

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Instructions

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Step 1

Brown ground turkey breast in a large pot.

Step 2

Add remaining ingredients and simmer on low for at least 15 minutes.

Step 3

Using saute mode, brown ground turkey.

Step 4

Add remaining ingredients, stir (making sure to scrape any cooked bits off the bottom), cover and cook on manual (high pressure) for 5 minutes. (If you know your pot has a tendency to give the burn notice, you can add an extra cup of water)

Step 5

Do a careful controlled quick release, pausing the release if it starts to sputter.

Step 6

If desired, turn on saute function and cook off any extra liquid (stirring regularly) until thickened to your liking.