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Export 6 ingredients for grocery delivery
Step 1
Slice your turkey breasts into several pieces. Drizzle a little olive oil in your skillet and use tongs to place the turkey. Cook for 4-5 minutes, turning to heat both sides. Check for an internal temperature of 165F at their deepest point.
Step 2
Once cooled, use two forks to shred the turkey.
Step 3
Spread your slices of bread with cream cheese on one, and cranberry sauce on another.
Step 4
Add the turkey and arugula. Season with salt and black pepper, then assemble your sandwich.
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