Step 1

Slice your turkey breasts into several pieces. Drizzle a little olive oil in your skillet and use tongs to place the turkey. Cook for 4-5 minutes, turning to heat both sides. Check for an internal temperature of 165F at their deepest point.

Step 2

Once cooled, use two forks to shred the turkey.

Step 3

Spread your slices of bread with cream cheese on one, and cranberry sauce on another.

Step 4

Add the turkey and arugula. Season with salt and black pepper, then assemble your sandwich.