turkey cranberry sandwich

In this Turkey Cranberry Sandwich recipe turkey and cranberry sauce are nestled between two slices of buttery bread that have been grilled to perfection, all held together by melted cheddar cheese. This Thanksgiving sandwich is the perfect way to use up leftover turkey!

Turkey Cranberry Sandwich Recipe

bread

cheddar cheese

cranberry sauce

TBS salted butter (softened)

turkey

Place 1 slice of cheese on one slice of bread.

Spread 2 TBS cranberry sauce on top of the slice of cheese, then arrange ¼ lb. of turkey on top of the cranberry sauce.

Put another slice of cheese on top of the turkey, followed by a second slice of bread.

Use ½ TBS butter to butter the outside of the top piece of bread. Place the sandwich onto a large non-stick skillet, buttered side down – leaving room for the second sandwich as well.

Spread ½ TBS butter on the outside of the other slice of bread.

Repeat with remaining ingredients to make a second sandwich.

Turn the heat on to medium-low and cover the skillet with a lid. This is important to heat the ingredients and melt the cheese. Cook on medium-low for 4-5 minutes, or until the bottom slice of bread is golden-brown.

Flip sandwich over, turn heat to low and continue cooking an additional 4-5 minutes until the second side is golden-brown and the cheese is melted.

Remove from pan and serve immediately.

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Turkey Cranberry Sandwich

No frills, no fuss—just a straightforward, delicious solution to your post-holiday food leftovers. Turkey, cran sauce, cheese and a few other ingredients. And a good bread of course. A sandwich so easy to make, it practically puts itself together.

turkey breast

bread (artisan style)

lettuce leaves (without stalks for a softer bite)

Swiss cheese

Mayonnaise

Toast the slices of bread until they are light golden brown.

Spread cranberry sauce on one side of each slice of bread.

Layer sliced turkey on top of the cranberry sauce on one slice of bread.

Add a slice of Swiss cheese on top of the turkey.

Spread mayonnaise on the other half of bread and top with lettuce. 

Top with the second slice of bread and cut the sandwich in half.

A fun festive lunch idea, this turkey cranberry cream cheese sandwich is easy to make and full of flavour.

Turkey Cranberry Cream Cheese Sandwich

olive oil

cream cheese

tbsp cranberry sauce

arugula (or butter lettuce)

salt

black pepper

Slice your turkey breasts into several pieces. Drizzle a little olive oil in your skillet and use tongs to place the turkey. Cook for 4-5 minutes, turning to heat both sides. Check for an internal temperature of 165F at their deepest point.

Once cooled, use two forks to shred the turkey.

Spread your slices of bread with cream cheese on one, and cranberry sauce on another.

Add the turkey and arugula. Season with salt and black pepper, then assemble your sandwich.

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Turkey Cranberry Sandwich Recipe

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Top 3 turkey cranberry sandwich recipes from across the web

The most viewed turkey cranberry sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Cranberry Sandwich Recipe

Turkey Cranberry Sandwich

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The most viewed turkey cranberry sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine