Step 1

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish

Step 3

3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.

Step 4

4 Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.