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turkey lasagna

4.9

(10)

www.delish.com
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Prep Time: 20 minutes

Total: 1 hours, 40 minutes

Servings: 8

Ingredients

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Instructions

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Preheat oven to 375°. Grease a large large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente according to package instructions. Drain and lay noodles on prepared baking sheet.  In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in tomato paste, then add ground turkey. Cook, breaking up the meat with a wooden spoon, until turkey is no longer pink, about 6 minutes. Add tomatoes and basil. If the mixture is too thick, fill tomato can about a quarter full with water. Season with salt and pepper and let simmer 20 minutes.  In a medium bowl, stir together ricotta, Parmesan, parsley, egg, and garlic. Season with salt and pepper.  In the bottom of a large baking dish, spoon a thin layer of sauce. Add a layer of cooked noodles, overlapping them slightly. Spread about a third of ricotta mixture over noodles, top with sauce, then top with a layer of mozzarella. Repeat to make 3 layers. Bake until lasagna is bubbling and cheese is melty, about 35 minutes.

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