Turkey meatball and barley tray bake

Name: Turkey meatball and barley tray bake
Cook time: 1 h
Total time: 1 h
Ingredients: 4 (about 600g) desiree potatoes, cut into 5mm-thick slices; 70g (1/3 cup) cooked pearl barley (see tip); 500g turkey mince; 1 lemon, rind finely grated, juiced; 3 tsp Italian dried herbs; 40.00 ml chopped fresh oregano, plus extra, to serve; 100g roasted red capsicum, drained, torn; 1 large red onion, cut into wedges; 1 zucchini, sliced; Olive oil, to drizzle; Lemon wedges, to serve (optional)

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Cook Time: 60 minutes

Total: 60 minutes

Servings: 4

Author : Kerrie Ray

turkey mince potatoes barley

Instructions

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Step 1

Preheat oven to 210C/190C fan forced. Spray a large non-stick baking tray with oil. Spread the potato slices over the prepared tray and sprinkle with the barley. Season. Spray well with oil. Bake for 15-20 minutes or until the potatoes are just starting to soften.

Step 2

Meanwhile, combine mince, lemon rind, dried herbs and oregano in a bowl. Season. Roll tablespoonfuls of the mixture into balls.

Step 3

Top the potato mixture with the meatballs, capsicum, onion and zucchini. Pour over lemon juice and drizzle with oil. Bake for 25-30 minutes or until the meatballs are cooked through and the potato is tender. Sprinkle with extra oregano and serve with lemon wedges, if using.

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