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2.7
(4)
Cook Time: 60 minutes
Total: 60 minutes
Servings: 4
Author : Kerrie Ray
Ingredients
Export 11 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 210C/190C fan forced. Spray a large non-stick baking tray with oil. Spread the potato slices over the prepared tray and sprinkle with the barley. Season. Spray well with oil. Bake for 15-20 minutes or until the potatoes are just starting to soften.
Step 2
Meanwhile, combine mince, lemon rind, dried herbs and oregano in a bowl. Season. Roll tablespoonfuls of the mixture into balls.
Step 3
Top the potato mixture with the meatballs, capsicum, onion and zucchini. Pour over lemon juice and drizzle with oil. Bake for 25-30 minutes or until the meatballs are cooked through and the potato is tender. Sprinkle with extra oregano and serve with lemon wedges, if using.
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