Step 1

For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened.

Step 2

Meanwhile, soak the breadcrumbs in the milk for 10 minutes in a large bowl.

Step 3

For the sauce, heat the oil in a pan and fry the onion for about 10 minutes until softened. Add the crushed garlic and sauté for one minute.

Step 4

Add all the remaining ingredients and simmer, covered, for seven minutes.

Step 5

For the meatballs, add the turkey mince, grated apple, thyme, sautéed onions, salt and freshly ground black pepper to the soaked breadcrumbs and mix together.

Step 6

Using floured hands, form teaspoons of the turkey mixture into small balls.

Step 7

Heat the sunflower oil in a frying pan and brown the meatballs. Transfer the meatballs to the pan of tomato sauce and simmer, uncovered, for 8-10 minutes.

Step 8

Cook the spaghetti according to the instructions on the packet. Drain and toss with the sauce. Sprinkle with a little chopped parsley or basil and serve.