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Export 16 ingredients for grocery delivery
Step 1
For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened.
Step 2
Meanwhile, soak the breadcrumbs in the milk for 10 minutes in a large bowl.
Step 3
For the sauce, heat the oil in a pan and fry the onion for about 10 minutes until softened. Add the crushed garlic and sauté for one minute.
Step 4
Add all the remaining ingredients and simmer, covered, for seven minutes.
Step 5
For the meatballs, add the turkey mince, grated apple, thyme, sautéed onions, salt and freshly ground black pepper to the soaked breadcrumbs and mix together.
Step 6
Using floured hands, form teaspoons of the turkey mixture into small balls.
Step 7
Heat the sunflower oil in a frying pan and brown the meatballs. Transfer the meatballs to the pan of tomato sauce and simmer, uncovered, for 8-10 minutes.
Step 8
Cook the spaghetti according to the instructions on the packet. Drain and toss with the sauce. Sprinkle with a little chopped parsley or basil and serve.
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