Step 1

In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Mix well.

Step 2

Add ground turkey and knead together until fully incorporated. If mixture is too wet, knead in additional crushed crackers.

Step 3

Press into a 10x5 loaf pan and cover with foil. Alternatively, press into muffin tin wells.

Step 4

Bake at 350 degrees for 60 minutes (for loaf), or 20 minutes (for muffins).

Step 5

After initial cook time, uncover and drain off any pooling liquid. Baste top with BBQ sauce. Return to oven uncovered for an additional 15 minutes, until the center of your loaf reaches 165 degrees.