Step 1

Cook onion, celery, carrots and garlic in olive oil and butter over medium heat about 5 minutes or until softened.

Step 2

Stir in flour and seasonings. Cook 2 minutes.

Step 3

Add broth, tomatoes and turkey. Bring to a boil, reduce heat and simmer covered for 35-40 minutes.

Step 4

Remove cover and stir in rotini. Cook 15-20 minutes or until pasta is tender.