Step 1

Place a pot of salted water over medium-high heat and bring water to boil. Cook pasta according to the package. Strain and set aside when finished cooking.

Step 2

Heat a large skillet over medium-high heat. Add oil to cover the skillet. Add onion, garlic, and bell pepper. Cook for about 5 mins, stirring occasionally.

Step 3

Add turkey meat and seasonings (salt, pepper, cumin, chili powder, red pepper). Cook for another 7 minutes or until the meat is no longer pink. Drain the excess grease from the skillet.

Step 4

Turn the heat to low and add the canned tomatoes to the pot. Stir and cook for another 2 minutes.

Step 5

Stir in the cooked pasta noodles and spinach.Let sit for another minute or two until the spinach wilts.

Step 6

Top with parmesan cheese and enjoy!

Step 7

To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.