Turkey Pozole Rojo

Step 1

Heat the olive oil over medium heat in a large soup pot

Step 2

Add onions and cook until translucent, about 5 minutes

Step 3

Add garlic and cook for 2 more minutes.Add crushed tomatoes, tomato sauce, hominy, green chiles, sweet salsa, chicken stock, Worcestershire and bring to a simmer

Step 4

Season with salt and pepper and allow to simmer for 30 -45 min covered.In a small bowl together cabbage, olive oil, vinegar salt and pepper and toss until combined

Step 5

Set aside.Add the cooked turkey to the pot along with the carrots and allow to cook for an additional 30 minutes

Step 6

Adjust taste as needed

Step 7

Serve hot with seasoned cabbage, avocado, cilantro and limes.*If you would like to use a crock pot for this recipe, just use raw meat cubed instead of already cooked

Step 8

Add everything to the crock pot and cook on high for 4 hours.