Step 1

In a medium to large sauce pan, add the butter and sausage. Cook the sausage until starting to brown over medium heat. Add the onions, garlic, pepper to taste and stir.

Step 2

Periodically add the flour while stirring consistently. Add parsley to mixture and combine.Add milk and heavy cream and continue to stir. Add crushed red peppers and green onion. Stir and let simmer for 5 minutes. Serve over biscuits and enjoy!