Turkey Shepherd's Pie

Step 1

Preheat the oven to 400F.

Step 2

Peel and roughly chop the potatoes.

Step 3

Bring a small pot of water to a boil.

Step 4

Add the potatoes and boil until they are fork tender.

Step 5

Drain the potatoes, and then mash them with a fork.

Step 6

Add the half and half, garlic and onion salt, and stir until smooth.

Step 7

Melt the light butter in a large frying pan over medium high heat.

Step 8

Add the onions and carrots. Cook for about 8-10 minutes until they start to become very tender and cooked down.

Step 9

Add the garlic and cook for a minute.

Step 10

Add a spritz of olive oil spray to moisten the mixture.

Step 11

Add the turkey meat and break it up with a spatula.

Step 12

Add the garlic salt, onion salt, oregano and thyme.

Step 13

Stir to combine and cook until the turkey is no longer pink and is cooked through, approximately 10 minutes.

Step 14

Add the tomato paste and Worcestershire and stir to combine.

Step 15

Sprinkle the flour on top and stir into the mixture.

Step 16

Add the chicken broth and cook for another 5 minutes or until the liquid is almost fully absorbed.

Step 17

Add the frozen peas and stir to combine.

Step 18

Spread the mixture in a greased 9x13 baking dish.

Step 19

Pour the mashed potato mixture on top of the turkey filling and spread evenly with a fork.

Step 20

Bake at 400 for 25 minutes