Turkey Stew

Step 1

Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.

Step 2

Add flour and seasonings and cook 1 minute more.

Step 3

Stir in broth a bit at a time whisking until smooth after each addition.

Step 4

Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.

Step 5

Stir in the turkey & cream, simmer an additional 5 minutes uncovered.

Step 6

Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.

Step 7

Garnish with parsley if desired and serve.