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Export 13 ingredients for grocery delivery
Step 1
Prepare/cut all the ingredients.
Step 2
Heat Dutch oven or pot (at least 6 qt) under medium heat and add olive oil. Once oil is heated, add onions and garlic. Saute until golden brown and fragrant.
Step 3
Add carrot and celery. Saute for one minute. Then add chicken broth, diced tomatoes, potatoes, thyme and bay leaf. Bring to a boil, lower heat to medium low, and cook for 10 minutes or until potatoes are soft.
Step 4
Add turkey to stew. Stir to mix well.
Step 5
Bring 1 cup of broth from the pot into a cup. Add flour to cup. Use a whisk or a fork to mix flour into the broth until flour is mostly dissolved. Add it back into the stew.
Step 6
Bring heat to medium high, stir to mix well and let stew come to a boil again. Let it cook for a few minutes while soup thickens. Add salt and pepper to taste.
Step 7
Once soup is thickened, remove form heat.
Step 8
Garnish with parsley. Serve and enjoy!
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