Step 1

In a small bowl, mix the chili powder, cumin, paprika, salt, oregano, garlic powder, onion powder, and cayenne. Set aside.

Step 2

In a 12-inch nonstick skillet, cook the turkey over medium-high heat, breaking up the meat with the back of a spoon, until no longer pink, 4 to 5 minutes.

Step 3

Sprinkle the turkey with the spice mix and add ½ cup water. Reduce heat and simmer until most of the liquid has absorbed, 10 to 15 minutes, stirring occasionally. Stir in the vinegar and sugar and cook until the flavors have blended, 2 to 3 minutes.

Step 4

Serving size: about ½ cup