Step 1

Cook brown rice according to package directions, adding the lime zest and salt to the cooking water. Allow to cool slightly before portioning out.

Step 2

Add turkey to a medium pan and cook over medium heat, breaking it up with a spatula until no longer pink (approximately 10 minutes).

Step 3

Sprinkle the taco seasoning over the cooked meat, then add the water. Stir and simmer for a couple of minutes, until sauce has thickened.

Step 4

Remove from heat and allow to cool slightly before portioning out.

Step 5

Combine all salsa ingredients and toss together.

Step 6

To assemble lunch bowls, divide ingredients evenly between four 2-cup capacity meal prep containers.

Step 7

Store in the fridge for up to 4 days.

Step 8

You may serve cold or warm up in the microwave before enjoying (see * notes)