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Export 10 ingredients for grocery delivery
Step 1
Cook brown rice according to package directions, adding the lime zest and salt to the cooking water. Allow to cool slightly before portioning out.
Step 2
Add turkey to a medium pan and cook over medium heat, breaking it up with a spatula until no longer pink (approximately 10 minutes).
Step 3
Sprinkle the taco seasoning over the cooked meat, then add the water. Stir and simmer for a couple of minutes, until sauce has thickened.
Step 4
Remove from heat and allow to cool slightly before portioning out.
Step 5
Combine all salsa ingredients and toss together.
Step 6
To assemble lunch bowls, divide ingredients evenly between four 2-cup capacity meal prep containers.
Step 7
Store in the fridge for up to 4 days.
Step 8
You may serve cold or warm up in the microwave before enjoying (see * notes)
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