Your folders
Your folders

Export 0 ingredients for grocery delivery
Make dressing first: In a non reactive sauce-pot, combine chili sauce, vinegar, coconut milk, brown sugar, garlic, peanut butter, ginger, and soy sauce. Gently heat over medium until it comes to a boil.Once it boils, turn down heat and simmer until thickened- about 5-8 minutes. Take off heat and add lime juice. Allow to cool 10 minutes before proceeding to next step.In a large bowl combine shredded turkey and 1/3 cup of dressing. Toss well.Add green cabbage, spinach, edamame, cilantro, chives, carrots, and peanuts into same bowl as turkey. Toss well.Drizzle with more dressing (enough to coat). Garnish with reserved chopped peanuts. Recipe courtesy of Sweet Lavender Bake Shoppe.
Your folders

148 viewsspryliving.com
Your folders

182 viewsspryliving.com
Your folders

247 viewstaste.com.au
4.7
(4)
3 minutes
Your folders

407 viewsspryliving.com
20
Your folders

60 viewsfromvalerieskitchen.com
4.8
(17)
1 minutes
Your folders

244 viewstaste.com.au
4.7
(4)
Your folders

652 viewsonceuponachef.com
5.0
(396)
Your folders

240 viewspcrm.org
Your folders

215 viewsiowagirleats.com
5.0
(27)
Your folders
107 viewsthekitchn.com
Your folders

228 viewsallthehealthythings.com
4.9
(18)
Your folders

104 viewsgimmesomeoven.com
5.0
(3)
Your folders

98 viewskalynskitchen.com
4.7
(13)
7 minutes
Your folders

153 viewssouthernliving.com
5.0
(1)
Your folders

490 viewsbonappetit.com
4.9
(36)
Your folders

256 viewswashingtonpost.com
4.0
(10)
Your folders

409 viewshowsweeteats.com
4.8
(19)
25 minutes
Your folders

280 viewstheuncommondish.com
Your folders
65 viewstheuncommondish.com