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Export 9 ingredients for grocery delivery
Step 1
In a large bowl place flour and salt.
Step 2
In a small bowl place the warm water (the water should be between 100°F-110°F)). Add the yeast and sugar, stir lightly and let it sit until frothy. This will take about 5-10 minutes.
Step 3
Add the yeast mixture to the flour and blend well until a soft dough forms. I like to use my hands but a dough hook on a stand mixer will work fine too.
Step 4
Place inside a bowl that has been rubbed with a little of the olive oil. Cover and let it sit until double in size. Save the remaining olive oil for the egg wash.
Step 5
Preheat oven to 400°F.
Step 6
Turn dough onto a floured surface. Punch down and knead for about 5 minutes.
Step 7
Mix beaten egg, water and remaining olive oil to make an egg wash. Stir and place in fridge until ready to use.
Step 8
Roll dough into a ball and divide into 4 equal parts.
Step 9
Using a rolling pin roll out into 12" x 3" oval shape. It will be thin.
Step 10
Place filling down the center of the oval.
Step 11
Pinch the top and bottom of the oval to create a boat shape, and fold sides inwards.
Step 12
Brush with egg wash and sprinkle with nigella seeds.
Step 13
Place individual pide on a baking sheet that has been sprinkled with cornmeal.
Step 14
Bake for about 12-15 minutes, or until pide appears golden and crispy.
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