Turkish bread pizzas

Name: Turkish bread pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 x 450g Turkish breads, cut in half lengthways; 40ml (2 tbsp) olive oil; 700g jar good-quality thick tomato passata*; 200g shredded ham; 400g grated mozzarella cheese; 1 tbsp dried mixed Italian herbs; 1 cup pitted black olives, halved

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 15

Cost: $2.00 /serving

Author : Valli Little

budget friendly kids party dinner

Ingredients

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2 x 450 grams Turkish breads, cut in half lengthways40 milliliters (2 tbsp) olive oil700 grams jar good-quality thick tomato passata*200 grams shredded ham400 grams grated mozzarella cheese1 tbsp dried mixed Italian herbs1 cup pitted black olives, halved

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Instructions

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Step 1

Preheat the grill to high. Lay the bread halves on large baking trays and brush with the olive oil. Grill cut-side up until golden. Spread each slice with a quarter of the passata, then sprinkle the ham over the bread, followed by the cheese and herbs. Dot the olives over each pizza. Refrigerate until ready to serve.

Step 2

Preheat the oven to 200°C.

Step 3

Bake the pizzas for 8-10 minutes until the cheese has melted. Use a sharp knife to cut diagonally into wedges.

Step 4

Place on platters and serve pronto!