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Export 4 ingredients for grocery delivery
Step 1
In a large bowl mix the flour with the salt and yeast
Step 2
Add the oil, warm water, and milk to the bowl then knead until a dough is formed
Step 3
Cover with a cloth and leave to rise for at least 30 minutes
Step 4
Divide the dough into 6 equal parts and roll each piece into a dough ball
Step 5
Roll out each dough ball to approximately 1cm thick
Step 6
On a large crepe pan, cook the bread for a few minutes until bubbles start to form
Step 7
Once bubbles form, flip over the bazlama and cook for a further few minutes
Step 8
Remove from heat and brush with some butter or oil
Step 9
Serve immediately alongside some hummus and enjoy!
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