Step 1

Place bulgur in a large bowl and pour the boiling water on it. Stir well. Cover with a lid or a plate and let it sit for about 15 minutes until cooked.

Step 2

Once the bulgur is cooked and cooled, fluff it using a fork.

Step 3

To the bulgur, add tomato paste, pepper paste, olive oil and pomegranate molasses. Stir well so all bulgur grains are combined.

Step 4

Add in chopped green onion, parsley and mint to the bulgur. Mix well.

Step 5

Season well with salt and pepper.

Step 6

Cover and refrigerate for about 30 minutes before serving.