Turkish Bulgur Salad (Kisir) with Video
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 4
Cost: $10.50 /serving
Author : Shadi HasanzadeNemati
Ingredients
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Instructions
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Step 1
Place bulgur in a large bowl and pour the boiling water on it. Stir well. Cover with a lid or a plate and let it sit for about 15 minutes until cooked.
Step 2
Once the bulgur is cooked and cooled, fluff it using a fork.
Step 3
To the bulgur, add tomato paste, pepper paste, olive oil and pomegranate molasses. Stir well so all bulgur grains are combined.
Step 4
Add in chopped green onion, parsley and mint to the bulgur. Mix well.
Step 5
Season well with salt and pepper.
Step 6
Cover and refrigerate for about 30 minutes before serving.