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Export 15 ingredients for grocery delivery
Step 1
In a large bowl or a tray, combine bulgur, black pepper, cumin, sumac, allspice, pureed tomato, onion and garlic, tomato paste, pepper paste and water. Knead this mixture using your palms for about 2 minutes.
Step 2
In a separate bowl, mix together the olive oil, isot pepper and red pepper flakes.
Step 3
Pour this mixture along with the lemon juice and pomegranate molasses over the bulgur mixture. Knead it until bulgur is softer and not crunchy at all. This might take 45-50 minutes.
Step 4
Taste and add more salt if needed.
Step 5
Add in finely chopped parsley.
Step 6
Take about 2 tablespoon of the mixture in your hand and shape it by making your hand a fist. Wet your fingers or wear gloves when shaping çiğköfte so that it won’t stick.
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