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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
Using a fork, prick the eggplants in a few places randomly.
Step 3
Place them in a baking sheet and roast for about an hour.
Step 4
Check if they are tender enough after 40 minutes. This duration might change depending on the size of eggplants.
Step 5
Peel and chop them roughly.
Step 6
In a small bowl, whisk all the ingredients for dressing. Pour it over the roasted and chopped eggplants.
Step 7
Top with diced tomatoes, parsley and pistachios.
Step 8
Optionally, drizzle extra olive oil over the salad when serving.
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