roasted eggplant salad

This Roasted Eggplant Salad with Tomatoes and Peppers is a fresh, vibrant and delicious dish that can be prepared ahead of time.

Roasted Eggplant Salad with Tomatoes and Peppers

Roasted eggplant salad with a tangy olive oil and vinegar salad dressing and fresh tomato topping.

Using a fork, prick the eggplants in a few places randomly.

Place them in a baking sheet and roast for about an hour.

Check if they are tender enough after 40 minutes. This duration might change depending on the size of eggplants.

In a small bowl, whisk all the ingredients for dressing. Pour it over the roasted and chopped eggplants.

Top with diced tomatoes, parsley and pistachios.

Optionally, drizzle extra olive oil over the salad when serving.

This has become my favorite eggplant recipe! We enjoyed it with chicken skewers. Thanks for the recipe!