Step 1

Preheat the oven to 200°C.

Step 2

Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastry sheets together to form a long sheet, then halve lengthways. Divide filling between the pastry, shaping it into a log along one side. Roll up to form a roll, brush pastry edge with water and press to seal. Brush with egg and sprinkle with sumac. Place, seam-side down, on a baking tray and bake for 20-25 minutes until golden.

Step 3

Meanwhile, for the salad, toss all ingredients in a bowl. Set aside.

Step 4

Drizzle molasses over sausage rolls and slice, then serve with salad.