Step 1

Peel and slice the onions thinly. Put them in a bowl.

Step 2

Sprinkle sumac, salt and red pepper flakes over onions. Gently massage them with your hand.

Step 3

Add in parsley, lemon juice, pomegranate molasses and olive oil. Stir to combine.

Step 4

Serve as a condiment alongside chicken or meat dishes, as a garnish in sandwiches or wraps.