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turkish sumac onions recipe
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $7.34 /serving
Author : Zerrin
Ingredients
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Instructions
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Step 1
Peel and slice the onions thinly. Put them in a bowl.
Step 2
Sprinkle sumac, salt and red pepper flakes over onions. Gently massage them with your hand.
Step 3
Add in parsley, lemon juice, pomegranate molasses and olive oil. Stir to combine.
Step 4
Serve as a condiment alongside chicken or meat dishes, as a garnish in sandwiches or wraps.
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